Last week, I attended the early lunch at Pancious Plaza Indonesia to celebrate their launching of #PanciousNation, a collaboration between Pancious and 4 Bloggers from different background. This project was actually created as Pancious' appreciation toward the inspiring bloggers who've been inspiring and giving reference for people and in this chance, Pancious collaborate with them to create some new menus which representing their passion. Those new menus are hoped to be something that can gather people though they have different passion because Pancious believe that food bring people together.
In this event also, those bloggers shared their experiences when working with the Pancious' team and how they glad to meet each other, someone from different passion but have similarity in enjoying the food. The Pancious' team was also held a small celebration of their charity project #FoodsforBooks in which they're handed in the donation amounting of IDR50mio to Worlds Vision Organization to build a mobile library for children in Halmahera.
Hans Danial, The Eater @eatandtreats
Who don't know this guy? The charming and humble person behind the phenomenal food blog eatandtreats.blogspot.co.id. As a food blogger, Hans loves to explore any places just to find something trending and unique. He also never hesitate to try any kind food, but he just can't get enough of ice cream. So based on his passion of travel and food, Pancious created these two unique menus:
Black Prawn Pasta
This black pasta is not only unique in its black presentation but also rich in taste. Topped with prawn and slices of chili, this pasta is presented in mid-spicy flavor, so perfect for those who don't like something too spicy.
She's also my favorite food blogger. I adore all of her home-cooking's creation and thank's Mullie to make it very simple to practice on my own kitchen hehehe... So, here's her collaboration with Pancious:
Banana Rum Raisin Charcoal Waffle
Thanks to the trending of black and charcoal today, everything turns out unique in black including this waffle. For me, this menu stands out from the others. Not only she's very pretty in black but also the crunchiness of the dough was sooo addicting! Topped with slices of banana, rum, raisin and vanilla ice cream, this waffle was simply delectably delicious.
Marischka Prudence, The Traveler @marischkaprudence
This travel blogger had been traveling around the world, no wonder Pancious asked her to collaborate with something that she's never had before, food project. So, here's her collaboration with Pancious:
Spicy Beef Vietnamese Burger
This burger is very rich with Western & Asian flavors in its beef, reprsenting Prue's passion in traveling the world. Enjoy this burger with the crunchy potato wedges. Perfect for your brunch or lunch.
Olivia Lazuardy, The Fashionista @olivialazuardy
I never imagine that I'll meet Olivia before, she's my sister's favorite fashion blogger also her inspiration in running her own fashion blog. Thanks God I finally met Olivia in this event, I could happily tell how humble Olivia is to my sister and how adorable she is even in very simple jumpsuit that day! Inspired by her passion in fashion, here's her collaboration with Pancious:
Snapper & Anchovies Pasta
If you're a spicy lover, thanks Olivia & Pancious for creating this one! It's so spicy for my palate but I couldn't resist the tender meat of the snapper and the crunchy anchovies inside. They're just save me a while hehehe...
Crispy Bacon & Garlic Pasta, a simple aglio olio pasta with touch of garlic and crispy bacon. Simple but lovely!
I've told you many times on my post that I love anything with truffle, I wish you aware bout that hahaha, and this omelette of course win my heart! The truffle oil simply made this omelette very moist, tasty and oh for the truffle lovers, I bet you know how lovely the flavors of truffle oil is. Completed with rockets salad and fries, the whole plate is just heaven for me. Wishing I could have such a breakfast like this every day in my bed hahaha!
And oh, forgot to mention, Pancious also creates several new drinks collaborating with those 4 bloggers. Since that day I didn't try all of them, so here's a glance of how refreshing those drinks!
b. Orange Banana Smoothies (represent Marischka Prudence)
c. Nutty Choco Frappe (represent Hans Danial)
d. Strawberry Banana Smoothie (represent Olivia Lazuardy)
e. Matcha Frappe (represent Mullie Marlina)
All those #panciousnation menu has already available at all Pancious outlets in Jakarta, Bandung, Surabaya dan Makassar started from 2 November 2015. Price range from IDR43,000 to IDR89,000. Well, I'm so happy for this #panciousnation. Can't wait to go back for their Banana Rum Raisin Charcoal Waffle! Success Pancious and waiting for your another great concepts!
Jakarta outlet: Grand Indonesia, Plaza Indonesia, Central Park, Mal Taman Anggrek, Mal Kelapa Gading, Plaza Senayan, Emporium Pluit, Summarecon Mal Serpong, Pondok Indah Mall, Colony 6 Kemang and Pacific Place
FB : Pancious