What's hot to company you enjoying the autumn breeze today, either a cup of
coffee or a light snack will always be a great choice, right. And what's best
to fulfill it? Starbucks coffee might be the best choice, at least it always
for me hehe...
I'm not, again, a coffee expert. I'm just a coffee lovers who always curious
about how can I distinguish the taste of Arabica and Robusta coffee haha...okay
just kidding...Lemme bring you to my autumn story where Starbucks invited me to
their coffee tasting in a happening place also, Kota Kasablanka, Kuningan and introduce their
limited premium espresso Sea Salt Caramel Mocha. This is a very unique blend, a
perfect fusion of espresso, steamed milk and mocha sauce, lil bit salty from
smoked sea salt and sweet from Turbindo sugar and caramel sauce. I love the
colorful taste of it! Oh FYI, you can enjoy the Sea Salt Caramel Mocha either
in hot, iced, or Frappuccino.
As its continuity, Starbucks also launched a special edition of coffee bean
and VIA. Starbucks Autumn Blend and Anniversary
Blend which come from a fusion of Sumatra coffee bean with a bold
characteristic, while VIA, a ready-to-brew coffee in sachet, comes in House
Blend variant with a Latin America coffee bean.
While sipping the coffee, there are many choices of pairing that complete
the coffee tasting. Starbucks launched Smoked Chicken Apple on Sundried Tomato
Foccacia (34K). This is best for your brunch. A combination of thick foccacia bread
and baked tomato, filled with smoked chicken, mixed salad, green apple, cheese
slice, and honey lemon dressing. The fusion of taste in one big slice bread
will definitely make me full!
Jalapeno Cheese Roll (15K), bread with cheese, jalapeno, and onion, became a perfect pairing in enjoying Starbucks Autumn Blend. A cheesy taste in this roll neutralized the bold flavor of the Autumn Blend.
Purple Yam Coconut Cake (28K) can be other choices; in contrast I didn’t enjoy it
too much. It is made from sweet potato with a coconut cream in every layer,
topped with a coconut powder. I felt it’s too sweet and I dunno, I just don’t
like the non moist texture of this cake and the coconut cream and the powder
made my throat somewhat itchy hehehe…
There are also Valencia Cake, Red Velvet Roll, and VIA Snowflake Land that
became a superstar in the previous months you can also try. Never enough what
Starbucks can give you, just come and try, and oh hurry up because the Sea Salt
Caramel Mocha only available until November 5, 2012. Go grab it at your nearest
Strabucks Coffee, eatersuntildiee!
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