Who doesn’t know
Colette & Lola, one of established family of Ismaya Group who consistently creating
an enticing and mouth-watering array of cakes and cookies. This month, Colette
& Lola making a great breakthrough by combining a cake and pie. Yes, you’ve
heard it, a pie who nowadays become “something” (I realized it when most of Instagram’s
post filled with people selling creative kind-of-pie, okay make it short “kekinian”)
combined with cake and they named it as PIE CAKE. Claimed as the first of its
kind in Indonesia’s cake-dessert industry, this innovation combines the crusty
deliciousness of pie with the softness of sponge cake. Each flavor offers its
own distinctive sense of yum that translates visually to different names,
characteristics, and taste. Actually this breakthrough has been made on last
May, but this month they offer something more tempting Red Velvet Pie Cake and
Choco Break
Red Velvet Pie Cake
Red Velvet might
be so last year, but how about putting it on a crunchy and flaky almond pie.
Well, that’s amazed me at the first time since Colette & Lola made it like
a dome, quite big and high in size as well. Those creative combination was
completed with red velvet sponge cake, cheese tart, red macaroons and fresh
butter cream. I honestly must say that I love this combination! The cream
cheese was quite strong which is for me that’s the ideal measurement of great
red velvet, the cake was also moist without leaving any awkward taste on my
throat and that flaky almond pie was balancing everything.
Choco Break Pie Cake
If you’re a
Kit-Kat lovers, you shouldn’t miss this pie cake. A combination of flaky almond
pie topped with chocolate sponge cake and layers of fresh butter cream and
Kit-Kat surrounding the pie cake. I expected that the whole sponge cake was
made from Kit-Kat crumbles but sadly it’s not. I expected something more “bold”,
more chocolate than this. However, if you’re a chocolate lover but looking for
something light, this pie cake better for you.
Besides creating
the pie cake, Colette & Lola also creates something which will pampering
our Indonesian’ taste bud, Indonesian Inspired Cakes. Who’s craving for Es
Teler, Es Merah Delima and Martabak? Well, in this rainy season, you might
choose not to consume that cold beverages but you can opt to eat cake. Yes, you’ve
heard it, Es Teler Cake, Es Merah Delima Cake and Martabak Cake are Colette
& Lola newest creations to preserve Indonesian traditional dessert in a
different way.
Es Teler Cake
This cake was
truly inspired from the Es Teler you usually found in your neighborhood. Layers
of classic vanilla sponge cake, pandan sponge cake, pink sponge cake, topped
with avocado cream,coconut cream, nata de coco, jackfruit jelly and the ever
present whipping cream. I love overall combination but I wish Colette &
Lola could make their butter cream bolder in taste.
Es Merah Delima
Cake
I love how
genius Colette & Lola to craft a soft and fluffy vanilla sponge cake
combined with red jelly and merah delima cream. However, I, again, still expect
something more than a butter cream. Frankly speaking, their butter cream might
be light and not too sweet but it’s as light as a cotton which directly disappear
after the first bite.
Martabak Cake
The king of
every Indonesian’s guilty pleasure gets a drastic makeover! Currently, in love
with this creation of vanilla sponge cake layered in hazelnut and salted butter
cream, topped with crunchypeanuts, cheddar cheese, chocolate sprinkles
(mesjes), and chocolate ganache and cream. It feels like eating martabak
cokelat keju slash a traditional chocolate and cheese sponge cake. Both are my
childhood favorite and Colette & Lola brought my taste bud to that era.
Eeeits, it’s not
over yet, you now that October is ending very soon which means Halloween
celebration is coming yay! For everyone who celebrates Halloween, Colette &
Lola will company you with Halloween’s creation.
Witch’s Brew
Pumpkin Latte
served with Cookie Shot
Eye See You
Red Velvet Latte
served with Cookie Shot
Scary-O Shot
Chocolate Latte
with Cookie Shot
This is Not a
Halloween Cake
An Oreo Cake dressed
up with scary ghouls’ cream. I love this one. So cuuuteee not scary at all
ahahaha!
All of those
cakes are available at all Colette & Lola stores and online stores.
However, for those three Indonesian Inspired Cakes are only available online on
7 November 2016 and you can have them right in the store starting on 14
November 2016. Well, still don’t have an idea where to eat some cakes or bought
your friends or family a great cake for their celebration, surfing www.colettelola.com, you will find what
you’re wishing for. Thank you Colette & Lola for always hosting me and
other craving of cakes’ foodies.
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